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9789048154142 - Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati: Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) - Boek

Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati (?):

Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010) (?)

Levering van: Verenigd Koninkrijk van Groot-Brittannië en Noord-IerlandBoek is in EngelsDit is een paperback boekNieuw boek
ISBN:

9789048154142 (?) of 9048154146

, in het Engels, 276 pagina 's, Springer, Paperback, Nieuw
Usually dispatched within 1-2 business days
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st Ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer
Meer…
Trefwoorden: Books, Science & Nature, Chemistry, Analytical Chemistry, Organic Chemistry, Engineering & Technology, Bioengineering, Chemical, Industrial Chemistry, Scientific, Technical & Medical
Gegevens uit 04-06-2016 12:07h
ISBN (alternatieve notaties): 90-481-5414-6, 978-90-481-5414-2
9789048154142 - Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati: Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) - Boek

Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati (?):

Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010) (?)

Levering van: Verenigd Koninkrijk van Groot-Brittannië en Noord-IerlandBoek is in EngelsDit is een paperback boekGebruikte boek, niet een nieuw boek.
ISBN:

9789048154142 (?) of 9048154146

, in het Engels, 276 pagina 's, Springer, Paperback, Gebruikt
196,05 (£ 153,45)¹ + Scheepvaart: 6,36 (£ 4,98)¹ = 202,41 (£ 158,43)¹(zonder verplichting)
Usually dispatched within 1-2 business days
Van verkoper/antiquair, Herb Tandree Philosophy Books
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st Ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer
Meer…
Platform bestelnummer Amazon.co.uk: mt85VzIFBhbU7VTWoH1IjjXrsbt5CVEr%2BRQAWg2eSkEAuMZ3YisNaiB1s79p2U3S0wtpThe9Wsxzs8sUWaJA6tsKuknxvIhDeVlufsRNH%2FYHj4uM3siPsWckbuKqeKtjC3V0mJqMQiV%2BzzCgyW4Rrp9vwkYSUZtV
Trefwoorden: Books, Science & Nature, Chemistry, Analytical Chemistry, Organic Chemistry, Engineering & Technology, Bioengineering, Chemical, Industrial Chemistry, Scientific, Technical & Medical
Gegevens uit 04-06-2016 12:07h
ISBN (alternatieve notaties): 90-481-5414-6, 978-90-481-5414-2

9789048154142

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