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Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe):
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9789048154142 - Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati: Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe)
1
Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati (?):

Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010) (?)

ISBN: 9789048154142 (?) of 9048154146, in het Engels, 276 pagina 's, Springer, Paperback, Nieuw

170,34 (£ 133,33)¹ + Scheepvaart: 6,36 (£ 4,98)¹ = 176,70 (£ 138,31)¹(zonder verplichting)
Usually dispatched within 1-2 business days
Van verkoper/antiquair, BOOKS etc
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st Ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer
Platform bestelnummer Amazon.co.uk: mt85VzIFBhbU7VTWoH1IjjXrsbt5CV Erguo0oIB0OKt%2FztrT5F7LC8aQ0U Fw74gr7Lx2NooEJX%2F3NZpkoaiytd Xwt%2BV%2Fu1B3%2FKrePkbuNI00qq F8w2iiPZlF%2BY0wNH7RtB9zM7GSGB ZE1W3Z831S%2Fw%3D%3D
Trefwoorden: Books, Science & Nature, Chemistry, Analytical Chemistry, Organic Chemistry, Engineering & Technology, Bioengineering, Chemical, Industrial Chemistry, Scientific, Technical & Medical
Gegevens uit 04-06-2016 12:07h
ISBN (alternatieve notaties): 90-481-5414-6, 978-90-481-5414-2
9789048154142 - Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati: Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe)
2
Editor: Virginia Lanzotti, Editor: Orazio Taglialatela-Scafati (?):

Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010) (?)

ISBN: 9789048154142 (?) of 9048154146, in het Engels, 276 pagina 's, Springer, Paperback, Gebruikt

196,05 (£ 153,45)¹ + Scheepvaart: 6,36 (£ 4,98)¹ = 202,41 (£ 158,43)¹(zonder verplichting)
Usually dispatched within 1-2 business days
Van verkoper/antiquair, Herb Tandree Philosophy Books
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st Ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer
Platform bestelnummer Amazon.co.uk: mt85VzIFBhbU7VTWoH1IjjXrsbt5CV Er%2BRQAWg2eSkEAuMZ3YisNaiB1s7 9p2U3S0wtpThe9Wsxzs8sUWaJA6tsK uknxvIhDeVlufsRNH%2FYHj4uM3siP sWckbuKqeKtjC3V0mJqMQiV%2BzzCg yW4Rrp9vwkYSUZtV
Trefwoorden: Books, Science & Nature, Chemistry, Analytical Chemistry, Organic Chemistry, Engineering & Technology, Bioengineering, Chemical, Industrial Chemistry, Scientific, Technical & Medical
Gegevens uit 04-06-2016 12:07h
ISBN (alternatieve notaties): 90-481-5414-6, 978-90-481-5414-2

9789048154142

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